Do you remember last September when I posted about a group of friends who got together to taste different versions of mole (the Mexican sauce made with chilies and chocolate)? Well, that same group got together again last Saturday for a Mediterranean dinner this time. I made a Greek Salad above. I've made Greek salads before but I've always crumbled the feta cheese into the salad. I read a recipe that said the Greek way of doing it was to top the salad with the block of feta and then when serving it break off pieces for the salad. So that's what I did! It was yummy along with the kabobs and rice and hummus and veggies. Someone even made delicious spanakopita triangles.