It seems like every year, the Desert Botanical Garden grows a different selection of vegetables in the herb and vegetable garden. The vegetables always look so beautifully shaped and tasty like this perfect green pepper.
On one visit I saw this beautifully shaped head of cabbage and this equally beautiful eggplant.
This cauliflower was spotted recently. I can think of several ways to prepare this, roasted or in a soup comes to mind.
The garden seems to always have some peppers growing and I always wonder if they get harvested and used by someone at the garden. I would certainly be temped. You can't beat fresh vegetables straight from the garden.