Today's post is about my dining experience last Saturday. I went with my good friends David and Riley to Vincent's for a special dinner the chef had prepared in celebration of Bastille Day. I've featured photos from Vincent's before here and here. We were seated in a dining room that I had never been in before with huge windows looking out toward Camelback Road.
I started with the Frisee Salad with bacon and grain mustard dressing. Very tasty!
My main course was Steak au Poivre which was delicious.
My dessert was the Tart au Citron with strawberry sorbet. It was fun to have two fine meals in a row. It was like being on vacation without all the airport hassles.
9 comments:
What a treat!
The setting is very appealing.
French food is so tasty, mmm!
This tasting menu is impressive! I wonder how much it costs?
Things like this inspire me to cook
Looks terrific! I love that frisee salad. Dave makes it occasionally.
What a fabulous weekend of food you had, Sharon.
The food looks fabulous.
The dessert looks tempting.
Post a Comment