Dinner on the Desert was beautifully prepared by Fabulous Food, a local catering company. Sometimes I cringe at catered food served for huge groups but I have to admit they did a superb job with this meal.
We started with this beautifully plated salad of micro greens, cherry tomatoes, shaved asparagus, zucchini and yellow squash with tri-colored quinoa and herbed champagne vinaigrette. It was delicious.
Dessert was a Yuzu tart served with fresh raspberries, butterfly pea and a blood orange chip. I had never heard of butterfly pea before but I discovered it is an Asian plant used quite a bit in teas. The whole dessert was excellent with a lemony flavor.
As we were leaving, we were encouraged to take a donut for the road. I did and I saved it for breakfast the next morning. So my delicious evening carried over to the morning.
7 comments:
You are making my mouth water.
Looks elegant and fun.
Wow. The salad alone would have filled me up.
Wow! Very fancy!
Thanks for sharing this evening with us.
: )
Quite a meal.
What an experience, what a meal. NICE!
The food looks fabulous.
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