Dinner on the Desert was beautifully prepared by Fabulous Food, a local catering company. Sometimes I cringe at catered food served for huge groups but I have to admit they did a superb job with this meal.
We started with this beautifully plated salad of micro greens, cherry tomatoes, shaved asparagus, zucchini and yellow squash with tri-colored quinoa and herbed champagne vinaigrette. It was delicious.
Dessert was a Yuzu tart served with fresh raspberries, butterfly pea and a blood orange chip. I had never heard of butterfly pea before but I discovered it is an Asian plant used quite a bit in teas. The whole dessert was excellent with a lemony flavor.
As we were leaving, we were encouraged to take a donut for the road. I did and I saved it for breakfast the next morning. So my delicious evening carried over to the morning.
You are making my mouth water.
ReplyDeleteLooks elegant and fun.
ReplyDeleteWow. The salad alone would have filled me up.
ReplyDeleteWow! Very fancy!
ReplyDeleteThanks for sharing this evening with us.
: )
Quite a meal.
ReplyDeleteWhat an experience, what a meal. NICE!
ReplyDeleteThe food looks fabulous.
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