I had friends over for dinner Saturday night and I made a new recipe I found on the David Lebovitz website. His recipes are always good. This one was called French Chocolate Cake and it was made with a LOT of chocolate and very little flour. I served it with a scoop of Talenti Madagascar Vanilla Bean ice cream, a drizzle of chocolate sauce (also a David Lebovitz recipe) and I topped the ice cream with a chocolate wafer. It was chocolatey deliciousness. The recipe is worth keeping. I'm sure I'll make it again one day.
I was so busy cooking and serving that I forgot to take photos of the food but I did snap a photo of the cheese plate just before my guests arrived.
That looks very good, it must be a joy to have diner at your place!
ReplyDeleteWow, what a dessert, Sharon! I wouldn't need anything else to eat!
ReplyDeleteWow! That's an amazing dessert! It's like a much fancier version of a dessert I used to get at Denny's many years ago -- I think it was called "Death by Chocolate," and it involved a hunk of chocolate cake with chocolate icing and vanilla ice cream and whipped cream and chocolate sauce.
ReplyDeleteThat is a plethora of chocolate!
ReplyDeleteIt looks so delicious and little flour is a plus of course.
ReplyDeleteThat looks like the ultimate dessert, Sharon.
ReplyDeleteOh my, Sharon. Oh my.
ReplyDeleteOh my gosh! To a chocoholic that looks like heaven Sharon.. must look up that website. Your dinner table looks gorgeous ✨
ReplyDeleteI want that dessert.
ReplyDeleteI want it, I want it, I want it...