I spotted these bright red radishes on a Farmer's Market table. They are certainly a gorgeous color and would be a bright touch to any salad. I should say they were a bright touch to a salad. I bought a few and sliced them into my dinner salad and my lunch salad the next day.
Truly red and good eating.
ReplyDeleteThat's a dazzling array of radishes, positively glowing with healthiness!
ReplyDeleteBeautiful! I must say, though, that I always think radishes look better than they taste.
ReplyDeleteApparently an old-school snack for kids in France is a radish dipped in butter and salt. Hard to imagine American kids ever eating that way!
Beautiful red!
ReplyDeleteDon't grow radishes any more in my garden. They go crazy and get ahead of my needs. Would love to bite into a couple of these though.
ReplyDeleteThey look so inviting! I'd love to bite into one right now.
ReplyDeletePretty colourful! It's been awhile since I've had radishes.
ReplyDeleteThey make a super pic but I've never been very fond of them!
ReplyDeleteArgghhh!!! Do you like French cheese? If yes, try them with roquefort. Now my mouth is watering!!! It's a lovely still life too!
ReplyDeleteDelicious!
ReplyDeleteSuch beautiful color.
ReplyDeleteGreat color. I always say that I don't like radishes, but in reality, I almost never eat them, so who knows?
ReplyDeleteLove these, but I prefer small radishes that are hard to find. They really do dress up a salad of greens!
ReplyDeleteBeautiful red color!
ReplyDeleteThey make a wonderful composition here Sharon, marvelous colour.. with radishes I like to look but not eat :)
ReplyDeleteI want
ReplyDelete