We cooked up a storm on Christmas Day at Julie and Dave's house. That's Dave in the background in the chef's coat. My friends David and Riley are preparing the Brussels Sprouts and AuGratin potatoes.
It was a lot of cooks in one kitchen but, thankfully Julie's kitchen is big enough to handle a group of cooks.
As you can tell from all the foods I've just listed above, we feasted quite well. It's always fun to have a group cooking event at Julie and Dave's house. We all work so well together.
I made a Beef Wellington too, delicious food.
ReplyDeleteGreat food!
ReplyDeleteAnd a beautiful kitchen.
: )
That sounds like a royal banquet!
ReplyDeleteLooks tasty !
ReplyDeleteIt sounds like a wonderful way to celibrate Christmas and cook together
ReplyDeleteWhat a feast!
ReplyDeleteThat looks like a fantastic house. And your Beef Wellington looks beautiful!
ReplyDeleteI can't cook, but I am good at washind dishes. Can I come next time?
ReplyDeleteThat a fabulous meal -- and a gorgeous kitchen, fit for a crowd of friends. What a perfect Christmas.
ReplyDelete