I spotted these bright red radishes on a Farmer's Market table. They are certainly a gorgeous color and would be a bright touch to any salad. I should say they were a bright touch to a salad. I bought a few and sliced them into my dinner salad and my lunch salad the next day.
16 comments:
Truly red and good eating.
That's a dazzling array of radishes, positively glowing with healthiness!
Beautiful! I must say, though, that I always think radishes look better than they taste.
Apparently an old-school snack for kids in France is a radish dipped in butter and salt. Hard to imagine American kids ever eating that way!
Beautiful red!
Don't grow radishes any more in my garden. They go crazy and get ahead of my needs. Would love to bite into a couple of these though.
They look so inviting! I'd love to bite into one right now.
Pretty colourful! It's been awhile since I've had radishes.
They make a super pic but I've never been very fond of them!
Argghhh!!! Do you like French cheese? If yes, try them with roquefort. Now my mouth is watering!!! It's a lovely still life too!
Delicious!
Such beautiful color.
Great color. I always say that I don't like radishes, but in reality, I almost never eat them, so who knows?
Love these, but I prefer small radishes that are hard to find. They really do dress up a salad of greens!
Beautiful red color!
They make a wonderful composition here Sharon, marvelous colour.. with radishes I like to look but not eat :)
I want
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