I love to cook so hosting a holiday dinner party is especially fun for me. This year’s dinner consisted of a salad of baby greens, slow roasted filet of beef with double mushroom ragout, individual horseradish bread puddings, asparagus roasted with garlic, Parmesan, and lemon flavored olive oil, and a gingerbread cake with cream cheese and pecan/pumpkin glaze. All of it was delicious but, the horseradish bread puddings were the hit of the dinner. They were very tasty. It’s unfortunate that I couldn’t seem to remember to take a picture of the actual food. I guess I was having too much fun with my guests.And, speaking of my guests, let me just say that while the food was great, the best part of the evening was spending it with dear friends who bring laughter, love, and joy with them.
Wow, what a yummy post!
ReplyDeleteMerry Christmas, Sharon :)
Sharon - Your holiday meal sounds scrumptious. I love your place settings - very elegant and inviting. Glad you had a good time with your friends.
ReplyDeleteI agree with Susie--the place setting is gorgeous. The menu sounds terrific, too. I'd love to be your guest!!
ReplyDeleteGreat place setting. Wonderful.
ReplyDeleteYour table is always a work of art, as well as the food.
ReplyDeleteWhat a gorgeous place setting and your menu sounds absolutely yummy!
ReplyDeleteAfter several family gatherings, I've finally gotten around to visiting! Thank you very much for your Christmas greeting the other day, and I hope you and your family had a wonderful, joyous Christmas Sharon!
I like your Christmas crockery!
ReplyDeleteI had vegetarian haggis (I know, an oxymoron), it was delicious!
That sounds so good! And your table is GORGEOUS!
ReplyDeleteNow I'm off to find a recipe for that bread pudding...