Thursday, May 25, 2017
Dinner at My House
Last week I cooked dinner for my friend David and I made a recipe for coq au vin that I've had for many years. Since it was a French recipe, I decided the dig out the French dishes to set the table properly. This dinnerware is one of the sets that survived the great purge of "things" I did when I moved three years ago. To add to the table since they match perfectly, I got out the candle holders that David brought me from his trip to Prague a few years ago. I think they added just the right touch. Sorry, I didn't take a picture of the coq au vin. It was so delicious we ate every single bite.