Saturday, May 2, 2015
The city of Scottsdale offers numerous places to wine and dine but some stand out as a cut above the rest. Cowboy Ciao has been in business since 1997 and is still going strong attracting capacity crowds every night. You might call the menu a bit eclectic, they call it "modern American with global influences". One of the draws of this establishment is it's 1800 bottle (and more) wine list. It comes to the table in book form. My favorite thing on the menu is the Stetson Chopped Salad, a tasty combination of arugula, pearl couscous, sweet corn, pepitas, black currants, tomatoes, Asiago cheese and smoked salmon. It's a salad so well know around these parts that it has it's own Facebook Page.