Monday, February 23, 2015
My friend Janet and I had our annual spring lunch at the Hermosa Inn on Saturday, dining in the garden. After lunch we walked around the beautiful grounds.
The flowers were gorgeous as usual making the place look stunning on a wonderfully warm day.
While we were there, the chefs came out with this giant hunk of meat and arranged it over the open fire. It made me wonder if there was going to be a special patio dinner party with a western bar-b-que flare that evening.