Pictures from Phoenix and sometimes from the surrounding cities that make up the "Valley of the Sun"
Saturday, November 29, 2014
My friend David and I did the cooking for Thanksgiving this year and we turned out quite a feast. David made the Brussels sprouts with cranberries, the chipotle mashed potatoes (in the pot) and the cheesy popovers and behind the popovers is the dessert, sticky toffee pudding.
I made the pork loin roast with rosemary and pine nuts......
....and my mom's stuffing. It wouldn't be Thanksgiving without my mom's stuffing.
I also made the appetizer, minted sugar snap peas but I forgot to take a picture of those.