Wednesday, September 3, 2014

Ruby Red


I spotted these bright red radishes on a Farmer's Market table.  They are certainly a gorgeous color and would be a bright touch to any salad.  I should say they were a bright touch to a salad.  I bought a few and sliced them into my dinner salad and my lunch salad the next day.

16 comments:

Andy said...

Truly red and good eating.

llandudnopictures said...

That's a dazzling array of radishes, positively glowing with healthiness!

Steve Reed said...

Beautiful! I must say, though, that I always think radishes look better than they taste.

Apparently an old-school snack for kids in France is a radish dipped in butter and salt. Hard to imagine American kids ever eating that way!

José Mendonça said...

Beautiful red!

Birdman said...

Don't grow radishes any more in my garden. They go crazy and get ahead of my needs. Would love to bite into a couple of these though.

Halcyon said...

They look so inviting! I'd love to bite into one right now.

William Kendall said...

Pretty colourful! It's been awhile since I've had radishes.

RedPat said...

They make a super pic but I've never been very fond of them!

cieldequimper said...

Argghhh!!! Do you like French cheese? If yes, try them with roquefort. Now my mouth is watering!!! It's a lovely still life too!

Thérèse said...

Delicious!

Randy said...

Such beautiful color.

Jack said...

Great color. I always say that I don't like radishes, but in reality, I almost never eat them, so who knows?

Kate said...

Love these, but I prefer small radishes that are hard to find. They really do dress up a salad of greens!

Karl Demetz said...

Beautiful red color!

PerthDailyPhoto said...

They make a wonderful composition here Sharon, marvelous colour.. with radishes I like to look but not eat :)

Judy said...

I want